World famous culinary wizard Paul Bocuse (1926), born on this date in Lyon, France, comes from a long line of chefs. His restaurant, Anberge de Collonges, on the banks of the Saône in Collonges-au-Mont-d'Or, has been passed down from father to son for over two centuries.

An advocate of healthy dining, he once said, "The only real wealth is health."

Bocuse began his apprenticeship in 1942, then took time out the following year to valiantly join the Free French Army in World War II. Injured and saved by U.S. medics with a blood transfusion, the witty Bocuse has admitted that he is proud to have American blood running in his veins.

In 1961 the chef and restaurateur was decorated as "Meilleur Ouvrier de France" and received his first Michelin star, an honor coveted throughout the world. He earned his second in 1962 and the third in 1965. Three stars mean legend. He's been one most of his life.

Bocuse's advice? "Know how to smile, it costs nothing to be friendly."

There are so many reasons to visit France.